Recipe of the Week:
Looking for an alternative to chicken salad or tuna salad? Give Chickpea Salad a try for a protein packed, fiber rich lunch option! Also a great source of manganese to support bone development and folate which aids in new cell growth and brain communication.
•1 ½ tbsp. Dijon mustard
•2 tbsp. plain greek yogurt
•2 celery stalks finely chopped
•1 tbsp. apple cider vinegar
•¼ cup dried cranberries
•¼ cup chopped walnuts (optional)
•Salt and pepper to taste
Pour your chickpeas into a bowl and mash them with a fork until flaked in texture. Add all other ingredients and mix well. Serve with a slice of cheddar cheese and greens (I like arugula) on a whole wheat wrap, spelt or sprouted grain bread or in lettuce cups as an alternative to bread.