RECIPE OF THE WEEK: One Pot Pasta
For a quick, easy and healthy weeknight dinner try this One Pot Pasta recipe loaded with spices and veggies.
• 12 ounces linguine
• 1 medium onion cut into strips
• 1 medium green pepper diced
• 1 medium red pepper diced
• 4 cloves crushed garlic
• ½ tsp oregano leaves
• 4 cups vegetable broth
• 1 tsp garlic salt
• 2 TBSP olive oil
• 1 small handful of basil diced
• Grated parmesan cheese
Put the pasta, tomatoes, peppers, onion and garlic in a large stockpot. Pour in vegetable broth. Add oregano. Add oil. Cover pot and bring to boil.
Reduce to low and keep covered. Cook for 10 minutes. Add basil and stir. Top with Parmesan cheese before serving.