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RECIPE OF THE WEEK: Chocolate Avocado Cookies

RECIPE OF THE WEEK: Chocolate Avocado Cookies
Everyone needs a sweet treat once in awhile, right? Here’s a way to not completely throw yourself off the wagon with these avocado chocolate cookies. Not only do they taste great, but you’re also getting the health benefits of avocado and banana and they’re easy to make and delicious!

•¾ cup mashed avocado (very ripe)

•¼ cup coconut sugar

•½ ripe banana

•1 egg

•½ cup dark cocoa powder

•¼ cup dark chocolate chips or chunks

•½ tsp. baking soda

Directions:
Preheat oven to 350 degrees.  In a medium bowl, mix together the avocado, coconut sugar and banana until smooth.  Add in the egg.  Mix in the cocoa powder and baking soda and then stir in the chocolate chips/chunks.  Place spoonfuls of cookie dough on a baking sheet with parchment paper making sure to flatten them out a bit with the back of the spoon.  Bake 8-10 minutes or until the cookies don’t stick as much to the paper.  Let cool completely before serving.  Store in an airtight container in the fridge.



3 Comments to RECIPE OF THE WEEK: Chocolate Avocado Cookies:

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Anonymous on Friday, August 26, 2016 12:59 AM
nice
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swiss rolex on Monday, September 19, 2016 11:19 PM
Here’s a way to not completely throw yourself off the wagon with these avocado chocolate cookies.
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essay service on Sunday, April 29, 2018 5:38 AM
Quite amazing updates here related to exercise that would be pretty encouraging as well. the people who looking for balanced diet ideas they have to visit that website to aware themselves about which food have less calories and good for health.
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