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RECIPE OF THE WEEK: Sweet Potato Noodle and Apple Salad

RECIPE OF THE WEEK: Sweet Potato Noodle and Apple Salad

A healthy and easy weeknight dinner or lunch packed with nutrients and a topped with a delicious creamy dressing! 

Ingredients:
For the salad:
3 Tbsp sliced almonds, toasted
2 tsp Olive oil
1 medium sweet potato, spiralized into noodles
Sea salt
1 large apple, spiralized into noodles
3 cups spinach, packed
3 Tbsp golden raisins

For the dressing:
2 Tbsp apple juice
1 Tbsp creamy almond butter
1 tsp apple cider vinegar
1 1/2 tsp dijon mustard
1/2 tsp fresh ginger, minced
1 Tbsp olive oil
Sea salt

Directions (serves 2):
Heat olive oil in a pan on medium heat and add the sweet potato noodles and cook, stirring frequently for about 7-10 mins. Season with sea salt.
Place the cooked sweet potato noodles into a bowl with the spiralized apple, spinach, golden raisins and toasted almonds.
In a small microwave safe bowl, add the apple juice, almond butter and apple cider vinegar and microwave for 30 seconds to soften to almond butter.
Add in the Dijon mustard and ginger and whisk until smooth.
While whisking, add in the olive oil and whisk until smooth and creamy. Add a pinch of salt.
Pour the dressing over the salad and toss until evenly coated.


4 Comments to RECIPE OF THE WEEK: Sweet Potato Noodle and Apple Salad:

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ertrt on Monday, May 08, 2017 5:44 AM
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all resumeservices on Monday, May 08, 2017 6:21 AM
Recipe of the week sweet potato noodle and apple salad with better ingrediants always with this cassahealth blog. You can get better ingrediants for cooking well,heat olive oil better season for the dressing,yummy and healthy.
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love on Monday, April 23, 2018 1:47 AM
Nice
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Matthe on Friday, May 18, 2018 5:40 AM
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