RECIPE OF THE WEEK: Easy Tomato Mozzarella Chicken
With all the craziness of the holidays, who has time for a complicated dinner? Here is a quick and easy recipe for Tomato Mozzarella chicken that is healthy and most importantly so simple and easy to make. Serve it along side some whole wheat pasta or quinoa for a complete dish.
2 large chicken breasts
4 Tbsp olive oil
6 oz fresh mozzarella, sliced into 4 slices
1 cup cherry tomatoes, halved
fresh basil leaves
Pound out the chicken breasts until they are thinned out. Rub with oil, and a pinch of sea salt and pepper.
Heat a large skillet over high heat. When it’s hot, add the chicken, and pan fry it for about 5-7 minutes on each side, until is golden on the sides and cooked through.
Place a slice of chicken on a plate, top with mozzarella, basil leaves and some cherry tomatoes.
Drizzle with olive oil.