RECIPE OF THE WEEK: Granola Fruit and Yogurt Tart If you are a fan of yogurt and granola
parfait’s like myself, then this is a really fun twist on it. You’ll need mini-tart pans or mini cake pans
work well too. This recipe will make
about 8 servings with the mini ones or you can just use a pie pan and make one
big one to divide up (cooking time will vary).  Ingredients: 1½ cup old fashioned oats 1 cup finely chopped walnuts 1 tablespoon sesame seeds 5 tablespoons coconut oil, melted ¼ cup honey 1 teaspoon vanilla extract ½ teaspoon ground cinnamon 2 cups plain Greek yogurt 4 cups berries for topping Directions: Pre-heat oven to 325°F. Mix the oats, nuts, seeds, melted oil,
honey, and vanilla together in a bowl. Press about 3 tbsp of
the mixture into 8 greased mini tart pans. Bake for 15 to 17 minutes, or until
golden. Remove from oven and use the back of the spoon to press down the
centers of the crust to create a shell. Allow to cool completely before
removing. Carefully remove it from the
pans by scraping the sides with a knife or rubber spatula. The crust should be
crisp on the sides and hold together, but will be delicate. Fill each tart with
3 to 4 tablespoons yogurt, and smooth
out evenly. Arrange the fruit on top and serve immediately. |
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