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Recipe of the Week: Balsamic Peach Chicken

Recipe of the Week: Balsamic Peach Chicken
This is a great dish for summer when peaches are in season and you’re looking for a light, fun meal! This goes great with a side of asparagus lightly grilled with olive oil and sea salt and/or over quinoa to soak up the sweetness of the peaches and add an extra protein boost!

2 Tbsp olive oil
1/2 medium yellow onion, sliced (about 3/4 cup)
4 (5 oz) boneless skinless chicken breasts
Salt and freshly ground black pepper
2 cloves garlic, minced
1/3 cup balsamic vinegar
1 Tbsp honey
2 cups sliced firm but ripe peaches (about 2 medium)
1 (14.5) oz can diced tomatoes, drained
1/4 cup thinly sliced basil ribbons

Heat olive oil in a pan over medium-high heat. Add onion and saute 3 minutes. Add chicken, seasoned with salt and pepper and cook about 2 minutes each side. Remove chicken from pan and transfer to a plate. Add garlic to pan and saute 20 seconds then add balsamic vinegar and stir until reduced by half, about 1 minute. Stir in honey then add in peaches and tomatoes. Return chicken to pan and cover reducing heat to medium-low and allow to simmer until chicken has cooked through. Top with fresh basil and serve warm.

5 Comments to Recipe of the Week: Balsamic Peach Chicken:

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leolf on Friday, September 02, 2016 6:57 AM
Nice topic
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Anonymous on Friday, November 11, 2016 12:07 AM
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write my essay for cheap on Saturday, July 15, 2017 11:09 AM
People and kids like to eat tasty meals. Now we can get tips for tasty and latest dishes. We can cook many dishes in our homes. Balsamic Peach Chicken is very tasty dish. Many people like to eat this dish and enjoy good taste.
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loemrntdherid1 on Monday, June 25, 2018 4:41 AM
This was actually what I was looking for, and I am glad to came here!
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