RECIPE OF THE WEEK: Sweet Potato Noodle and Apple Salad
A healthy and easy weeknight dinner or lunch packed with nutrients and a topped with a delicious creamy dressing!
For the salad:
3 Tbsp sliced almonds, toasted
2 tsp Olive oil
1 medium sweet potato, spiralized into noodles
1 large apple, spiralized into noodles
3 cups spinach, packed
3 Tbsp golden raisins
For the dressing:
2 Tbsp apple juice
1 Tbsp creamy almond butter
1 tsp apple cider vinegar
1 1/2 tsp dijon mustard
1/2 tsp fresh ginger, minced
1 Tbsp olive oil
Directions (serves 2):
Heat olive oil in a pan on medium heat and add the sweet potato noodles and cook, stirring frequently for about 7-10 mins. Season with sea salt.
Place the cooked sweet potato noodles into a bowl with the spiralized apple, spinach, golden raisins and toasted almonds.
In a small microwave safe bowl, add the apple juice, almond butter and apple cider vinegar and microwave for 30 seconds to soften to almond butter.
Add in the Dijon mustard and ginger and whisk until smooth.
While whisking, add in the olive oil and whisk until smooth and creamy. Add a pinch of salt.
Pour the dressing over the salad and toss until evenly coated.