Whether you have kids or not, St. Patrick's Day is such a fun excuse to get creative with your food by making it green. Sure, you can go the easy route and buy green food coloring, but why put all those chemicals in your body when it can be SO easy to use fresh, nutritious ingredients and have the same effect? I have compiled a list of my favorite No-dye green recipes to celebrate this fun day!
Kick the morning off with these Green (no-dye) pancakes from Super Healthy Kids or this Mint Chocolate Chip Smoothie from mindbodygreen.
Try this delicious Roasted Broccoli, Arugula and Lentil Salad from Cookie and Kate or these Mexican Stuffed Avocados from Emilie Eats.
Turn your "pasta" green with this Kale Pesto Zoodles from The Almond Eater or Avocado Mac & Cheese from Two Peas and Their Pod.
ENJOY ... what other healthy green recipes do you make? Please share in the comments!